Oranges can do it all, from making juice to marmalade to marinade. But not all oranges are created equal: Each variety boasts its own unique flavor and appearance. Mostly in season from late fall through spring, each type of orange has its own special power, whether it’s best for cooking, juicing or snacking on straight out of the peel. Here are ten popular types of oranges to consider buying next time you’re at the grocery store or farmers market.
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