The grapes were destemmed and lightly crushed, then fermented on skins for 20 days. The wine was aged in both stainless steel tank (49%) and oak barrel (51%) for 12 months (mainly American oak of which 10% was new).
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Wine and Beyond - RED ROOSTER MERLOT 750ML - Red Rooster - 750 ml - $0.00 CAD
Wine and Beyond - RED ROOSTER MERLOT 750ML - Red Rooster - 750 ml - $0.00 CAD
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Wine and Beyond - RED ROOSTER PINOT NOIR 750ML - Red Rooster - 750 ml - $29.94 CAD
