Tea Type: Oolong Tea Tea Region: Alishan, Chiayi County, Taiwan Tasting Notes Appearance: Clear, golden-amber coloured liquor. Aroma: Floral (orchids, frangipani), brioche, sweet milky, vanilla notes. Flavour: Sweet, creamy floral (orchids, frangipani) note on the mild buttery, biscuity, vanilla background. Mouthfeel: Well-rounded, smooth liquor with unctuous mouthfeel. Lingering biscuity note in the finish. Brewing Guidance Measure 1g of tea per 100ml water. Boil water to 90℃. Steep for 4-5 minutes. Reference: Op. 103 Tips for Tea Connoisseurs Qing Xin, literally meaning "Green Heart" in Chinese, is one of the four main cultivars grown in Taiwan (i.e. Qing Xin, Qing Xin Da Pan, Si Ji Chun, Jin Xuan cultivars). Qing Xin is the most desired cultivar to make high mountain oolong teas in Taiwan and is a highly sought-after characteristic of high mountain oolong teas among tea connoisseurs. The legendary Taiwanese Dong Ding oolong tea is traditionally made from Qing Xin
Made from precious Qing Xin cultivar grown on Alishan, Taiwan, this high mountain oolong tea offers a fragrant infusion with sweet orchid and biscuity
Alishan Qing Xin Jade
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