Wine Country Destination restaurant in the heart of Sonoma Valley. Country food with a French passion. Enjoy garden patio dining in season.
Tart and ardently sweet, ripe apricots and calimyrna figs are lively companions. Deep color and warm flavors with a splash of red wine vinegar for structure and a little kick. A touch of cherries and ginger zing make for the perfect surprise ending! Serve with cheese and charcuterie, in sandwiches, or on dessert. It is especially delicious with pan-seared duck breast.{apricots, sugar, figs, red wine vinegar, cherries, ginger, spices} 8 ozReturnsWe want you to love our products! If for any reason you are not happy with your purchase within 30 days of purchase, please call customer service at 1-707-933-3000 ext. 4 and we will exchange or refund your item promptly.
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