Romano peppers, with a similar appearance to red chillies, are in face deliciously sweet, definitely not spicy, and crispy when eaten raw. They are the perfect ingredient to use in a salad or as a crudité with homemade dips. They are also popularly roasted to give them an intensely smoky flavour. The skin of the peppers will blister if you fry them on a high heat, also giving them a delicious and unique charcoal flavour. Try adding these peppers to a chorizo and butter bean stew for a hearty evening meal!
Piedmontese roasted Romano peppers
Roasted garlic ramiro peppers - World Cancer Research Fund
Halloumi-stuffed peppers
Rachel Roddy's recipe for peperonata with sausages, Food
Moroccan Stuffed Romano Peppers
Fresh local Fruit and Veg, delivery to Todmorden, Rochdale and Littleborough
Peppers - Sweet Romano Peppers (each)
Organic Red romano peppers x2 / Riverford
Buy Romano Red Pepper Online UK & London
Red Peppers Romano 2 pack – Organic Delivery Company
Roasted peppers, tomaotes & feta gnocchi, The Healthy Gourmet
Peppers - Sweet Romano Peppers (each) – Todmorden Fruit and Veg
Mary Berry's Quick Cooking: Romano pepper and herb penne
Baked Romano peppers
