Mary Berry's chocolate roulade recipe is as light as feather, creamy and chocolatey all at the same time. Noone will beleive how easy it was to make either!
Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent gluten-free dessert.
Learn how to whisk egg whites with this easy-to-follow guide.
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Learn how to whip cream by following this simple video from BBC Food.
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