Easy Peanut Butter Fudge Recipe - NYT Cooking, peanut butter

This simple method for making homemade fudge takes only 15 minutes to throw together, and it calls for just five basic ingredients This fudge is smooth, creamy and sweet, and it’s packed with peanut butter flavor Because of its high butter content, fudge is best stored in the refrigerator, and it’s easiest to cut into squares after it’s been thoroughly chilled
This simple method for making homemade fudge takes only 15 minutes to throw together, and it calls for just five basic ingredients. This fudge is smooth, creamy and sweet, and it’s packed with peanut butter flavor. Because of its high butter content, fudge is best stored in the refrigerator, and it’s easiest to cut into squares after it’s been thoroughly chilled. The fudge can be served directly from the fridge, but for optimal creaminess, let it sit at room temperature for a half hour. While this recipe calls for an 8-inch-square pan, a 9-inch-square pan or rectangular pan with a similar volume works, too.

Sucre à La Crème Blue Jean Chef Meredith Laurence