Elegant lettering to chapter headings. Later reddish cloth printed in black. First Edition. NY: J.S. Ogilvie, 1890. An elegant little book, neatly rebound in subtle red cloth. Chapters on jellies and jams, on coffee, tea and chocolate, on meats, poultry and game, on wines and beverages, etc. A somewhat unusual book of
Elegant lettering to chapter headings. Later reddish cloth printed in black. First Edition. NY: J
New York) D.A.R. Ellen Hardin Walworth Chapter of New York City. Book
New York) United Presbyterian Church. Non-Sectarian Food.
New York) Rector, George. The Rector Cook Book: World Famous Recipes.
Chicago) The Daily News Cook BookSeasonable, Inexpensive Bills of
New York) The Bronxville Women's Club Cook Book.
New York City) Clementene Wheeler, ed. Greenwich Village Gourmet: Stu
New York City) Clementene Wheeler, ed. Greenwich Village Gourmet: Stu
New York) D.A.R. Ellen Hardin Walworth Chapter of New York City. Book
New York) D.A.R. Ellen Hardin Walworth Chapter of New York City. Book
New York) George Rector. Dining in New York with Rector: A Personal G
American) Meyer, Adolphe. The Post-Graduate Cookery Book
