On January 1, 2020, the Food and Drug Administration (FDA) began requiring many food manufacturers to display updated nutrition labels on their product packaging. Experts from FDA and NCI discuss the update and the research that underpins the changes that were made.
Nutrients, Free Full-Text
Nutrients, Free Full-Text
New nutrition facts label 2020: How it can transform your health
Frontiers Dietary patterns derived using principal component
Valuing the Diversity of Research Methods to Advance Nutrition Science - ScienceDirect
Nutrition Facts Label Reflects Science on Diet and Health, including Cancer - NCI
U.S. Food and Drug Administration - The FDA today finalized the new Nutrition Facts label for packaged foods to reflect updated scientific information, including the link between diet and chronic diseases such
A Concept for Comprehensive Food is Medicine Networks or Centers of Excellence - The American Journal of Clinical Nutrition
Nutrients, Free Full-Text
Are the 2019 Canada's Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems? - The Journal of Nutrition
