We report results about the structure of protein hydration water upon cooling compared to bulk water. We focus on the analysis of the local structure …
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Heteroprotein complex coacervation: Focus on experimental strategies to investigate structure formation as a function of intrinsic and external physicochemical parameters for food applications - ScienceDirect
PDF) Water-in-Oil Pickering Emulsions Stabilized by an Interfacial Complex of Water-Insoluble Polyphenol Crystals and Protein
The key role of solvent in condensation: Mapping water in liquid-liquid phase-separated FUS - ScienceDirect
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The key role of solvent in condensation: Mapping water in liquid-liquid phase-separated FUS - ScienceDirect
Molecular dynamics study of water rotational relaxation in saccharide solution for the development of bioprotective agent - ScienceDirect
Bone hydration: How we can evaluate it, what can it tell us, and is it an effective therapeutic target? - ScienceDirect
Molecular insight on hydration of protein tyrosine phosphatase 1B and its complexes with ligands - ScienceDirect
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Protein hydration water: Focus on low density and high density local structures upon cooling - ScienceDirect
Pharmaceutical protein solids: Drying technology, solid-state characterization and stability - ScienceDirect
Structural and functional stabilization of protein entities: state-of-the-art - ScienceDirect
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review - ScienceDirect
