Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour. These sausages are made
Dry-aged & A5 Wagyu specialist. Premium supplier of beef, pork, chicken, lamb, veal, sausages. Delivery to NSW, VIC, QLD, SA, ACT.
Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour.
These sausages are made using free range lamb, natural casings and prepared thin so as to avoid overcooking the delicate meat. These sausages are perfect alongside a green salad or served in a crunchy roll with grilled onions and Dijon mustard.
Lamb Merguez Sausage (1-1.25 lb per pack) —
Lamb Merguez links are made from lamb raised locally at Scissortail Farm in Columbia, Tennessee. The all-natural seasonings paired with the lamb are
Local Lamb Merguez Links
Lamb - MeatCrafters
Melbourne – Victor Churchill
Products – Page 6 – Vic's Meat
MeatCrafters Mediterranean Lamb Sausage, No
All Lamb – Vic's Meat
French Merguez Sausages – Hudson Meats
Victor Churchill Exclusives – Vic's Meat
Lamb Merguez Sausage - Fossil Farms
Local Lamb Merguez Links – Light Hill Meats
Victor Churchill Exclusives – Vic's Meat
All Lamb – Vic's Meat
All Lamb – Vic's Meat
Victor Churchill Exclusives – Vic's Meat
