Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.
Aaack! New Analysis Shows Superbugs Lurking on Three-Fourths of U.S. Supermarket Meat
Antibiotics in Your Food: Should You Be Concerned?
Superbugs Found in Nearly 80 Percent of U.S. Supermarket Meat - EcoWatch
Gross: 'Superbugs,' other contaminants found in ground beef
Food safety lawyers voice concerns over reports of antibiotic resistant superbug in supermarket pork
Superbugs found in three quarters of U.S. supermarket meat
A closer look at antibiotic resistant superbugs found on supermarket meats
Friday Favorites: How to Shop for, Handle, and Store Chicken
Antibiotic-resistant bacteria found in squid sold in Canadian grocery store
Decoding Meat Labels (Meat Buying Guide) — Homesteading Family
British supermarket chickens show record levels of antibiotic-resistant superbugs : r/unitedkingdom
Report Finds Shocking 97% of Supermarket Chicken Contaminated with Bacteria
02ynkg0892f magzus.org by Thomas Swift - Issuu
Which is better? Organic beef or beef that's treated with antibiotics?
