Preheat your grill or oven to 450°. If you’re not using a grill, grab a cast iron pan. 2. Create a Herb & Garlic Rub: Mince rosemary, garlic, and sage, then mix with The Butcher’s Market House Seasoning and olive oil. 3. Rub all over the roast. 4. Place the roast onto the grill over direct…
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