By now we've all seen the commercial with Ken Jeong and Joel McHale about how to eat mixed nuts. A handful at a time or one at a time? We're throwing something else into the debate: should you eat them plain or soaked in honey? And the plot thickens! This toasted nuts in honey recipe can be spooned
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Almonds, cashews, peanuts and pecans covered with a sweet honey layer and finished with a delicate layer of salt.
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