The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe.
Frying twice at different temperatures makes chips soft inside and crisp on the outside.
The best chips you have ever tasted recipe - BBC Food
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Fakeaway fish and chips recipe - BBC Food, fish and chips
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Fakeaway fish and chips recipe - BBC Food, fish and chips
Fakeaway fish and chips recipe - BBC Food, fish and chips
The best chips you have ever tasted recipe - BBC Food
Fakeaway fish and chips recipe - BBC Food, fish and chips
Fakeaway fish and chips recipe - BBC Food, fish and chips
