It’s winter in Los Angeles: getting dark early, cold (low 60s, even high 50s) and even raining every couple weeks for a whole day. Might as well be London. So I’ve been craving warm beach weather and summertime food, and found myself mentally transported recently to an Italian island eating beach-side and enjoying the freshest
Recipes - Fresh Pasta - Theo Randall at the InterContinental
Salmon Carpaccio {Carpaccio Di Salmone} - Italian Recipe Book
Salmon 'Al Cartoccio
Feast of the Seven Fishes Archives - Our Italian Table
Mediterranean Salmon Baked In Parchment - You'll Want to Make This
Sicilian Baked Salmon - Coley Cooks
Ala carte - Piasan Restaurant
Salmon Baked in Paper (Salmone in Cartoccio) - Our Italian Table
Parchment Paper Recipe for Salmon - Delishably
Salmon Baked in Paper (Salmone in Cartoccio) - Our Italian Table
Salmone al Cartoccio (Salmon al “cartoccio”)
