Request PDF | Effect of processing on hydration kinetics of three wheat products of same variety | The kinetics of water absorption of firik, dövme and wheat was studied at 20°C, 30°C, 50°C and 70°C using Peleg's equation. The equation was | Find, read and cite all the research you need on ResearchGate
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Effect of processing on hydration kinetics of three wheat products of same variety
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