Kitchens always seem to look way bigger before you move in—but once you start importing all your pots, pans, dishes, and appliances, counter space starts looking cluttered. Next thing you know, there’s still not enough real estate to chop an onion and cool off a casserole simultaneously. Luckily, there are plenty of other surfaces in your kitchen just waiting to be exploited—and you won’t even have to knock out a wall.
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